A sublime combination of seafood grilled perfectly makes a wonderful meal. Add a petite filet mignon for a glorious “surf and turf”. Ideal with spaghetti or French fries.


Seafood Mixed Grill
 
Author:
Recipe type: Seafood
Serves: 8
Ingredients
  • 1 pound sea scallops
  • 1 pound prawns; deveined
  • 1 pound tilapia fillets
  • Marinade:
  • 3/4 Cup soy sauce
  • 1/2 Cup Sherry
  • 3 Tablespoons sesame oil
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons minced garlic
  • 2 Tablespoons minced peeled ginger
  • 1 Tablespoon brown sugar
Instructions
  1. Mix soy, sherry, sesame oil, vegetable oil, ginger, brown sugar and garlic in bowl or shallow pan. Add tilapia, prawns, and scallops, marinate for 2 hours.
  2. Remove seafood from marinade and sear 5 to 10 minutes, turning once and brushing with marinade.
  3. Plate with ample portions, garnish with chopped parsley.
Notes
Thomas Hanrahan is the chef at Pacific Grill & Chowder House at Red Lion at the Quay The variety of seafood included in this recipe can vary easily. Some use octopus, squid, langoustines, Dublin Bay prawns, salmon, halibut, swordfish, lobster, crab claws, mackerel, mahi mahi or anything you find available that's firm and fresh. Can be served with wasabi paste or mayonnaise. Wasabi is available at specialty stores and Asian markets. Use these when serving with fries, not pasta.

 

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