Scotch Apple Pie
 
Author:
Recipe type: Pies
Serves: 8
Ingredients
  • 1 Cup sugar
  • 1 1/2 Cups water
  • 1 teaspoon cream of tartar
  • 1/8 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon butter
  • 1 Tablespoon lemon juice
  • 18 soda crackers
  • Topping:
  • 1/2 Cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/2 Cup flour
Instructions
  1. Boil everything together but the soda crackers for one minute. Add crackers and boil again for one minute.
  2. Pour into regular piecrust. Add topping before baking.
  3. Topping: Mix together and add 1/4 cup melted butter. Blend with fork until crumb consistency. Sprinkle over filling.
  4. Bake at 425 degrees for 10 minutes, reducing temperature to 325 degrees and bake 15 minutes longer.
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