Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)
 
Author:
Recipe type: Pork
Serves: 6
Ingredients
  • 6 pork chops
  • 1 garlic clove; minced
  • 1 teaspoon caraway seeds; crushed
  • 2 teaspoons Hungarian paprika; mild *
  • 1/2 teaspoon salt
  • pepper; as desired
  • 1 Cup white wine; dry
  • 1 Cup sour cream (optional)
Instructions
  1. * Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.
  2. Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
  3. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.