Schweinekotelett in Zweibelsosse (Pork Chops in Onion Sauce)
 
Author:
Recipe type: Pork
Serves: 4
Ingredients
  • 4 pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 Tablespoons unbleached flour
  • 1 1/2 Tablespoons vegetable oil
  • 4 onions; small (2 medium) *
  • 1/2 Cup beer
  • 1/2 Cup beef broth; hot
  • 1 teaspoon cornstarch
Instructions
  1. * Onions are to be thinly sliced.
  2. Season pork chops with salt and pepper; coat with flour.
  3. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes.
  4. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water.
  5. Stir into sauce and cook until thick and bubbly. Pour over pork chops.
  6. Serve with brussel sprouts and boiled potatoes.
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