An absolutely wonderful pairing of potato and leek, Scalloped Potatoes and Leeks, served as a side dish is flavorful, creamy and luscious.

Scalloped Potatoes and Leeks

Scalloped Potatoes and Leeks
 
Author:
Recipe type: Side Dish
Cuisine: British
Serves: 6 servings
Ingredients
  • 1 Tablespoon butter
  • 2 Cups leek, thinly sliced
  • 2 cloves garlic, peeled and minced
  • 1 3/4 Cups red potatoes, peeled and sliced 1/8-inch thick
  • vegetable cooking spray
  • 1 2/3 Cups milk, 1% lowfat
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 egg
  • 2 Tablespoons grated Parmesan cheese
Instructions
  1. Preheat oven to 425-degrees.
  2. Melt butter in a medium saucepan over medium-high heat. Add leek and garlic; stir well.
  3. Cover and cook 5 minutes. Remove from heat; set aside.
  4. Arrange one-third of potato slices in an 11-by-7-inch baking dish coated with cooking spray; top with half of leek mixture. Repeat layers, ending with potato slices.
  5. Combine milk, salt, pepper, nutmeg, and egg in a bowl; stir well with a wire whisk. Pour over potato mixture, and bake, uncovered, 30 minutes.
  6. Sprinkle cheese over top, and bake an additional 15 minutes.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.