Savory Wild Rice Dinner Muffins
Recipe type: Breads and Rolls
Serves: 12 muffins
  • 2 Cups wild rice pancake or waffle mix (Arrowhead Mills)
  • 1/4 Cup Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 egg or egg replacer
  • 2 Tablespoons unrefined vegetable oil
  • 1 1/2 Cups milk or milk substitute
  • 1/2 teaspoon sea salt (optional)
  1. Preheat oven to 400 F. Stir dry ingredients together. Beat liquids together in a separate bowl. Add dry mixture to liquids and stir well. Divide into 12 oiled muffin tins and bake for 20 minutes or until done.
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