Savory Wild Rice Dinner Muffins
 
Author:
Recipe type: Breads and Rolls
Serves: 12 muffins
Ingredients
  • 2 Cups wild rice pancake or waffle mix (Arrowhead Mills)
  • 1/4 Cup Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 egg or egg replacer
  • 2 Tablespoons unrefined vegetable oil
  • 1 1/2 Cups milk or milk substitute
  • 1/2 teaspoon sea salt (optional)
Instructions
  1. Preheat oven to 400 F. Stir dry ingredients together. Beat liquids together in a separate bowl. Add dry mixture to liquids and stir well. Divide into 12 oiled muffin tins and bake for 20 minutes or until done.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.