Savory Peas and Spinach Saute is a simple, delicious blending of vegetables that makes a glorious side dish with roasts and steaks.
Sauteed Spinach and Peas

Savory Peas And Spinach Saute
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 6 to 8
Ingredients
  • 1 1/2 Cups thinly-sliced green onion
  • 1 Cup diced shallot
  • 1 Tablespoon olive oil
  • 2 pounds frozen peas (thawed)
  • 1 Tablespoon minced garlic
  • 2 pounds spinach, triple washed, stemmed, and roughly chopped
  • 3 Tablespoons freshly-chopped parsley
  • 1 Tablespoon freshly-chopped dill
  • 1 Tablespoon vegan butter
  • crushed red pepper flakes (to taste)
  • salt (to taste)
  • freshly-ground black pepper (to taste)
Instructions
  1. In a large non-stick skillet, saute the green onion and shallot in the olive oil for 3 minutes to soften. Add the peas and garlic and continue to saute the mixture an additional 3 to 4 minutes or until the peas are tender.
  2. Add the remaining ingredients, season to taste with the crushed red pepper flakes, salt, and pepper, and cook the mixture an additional 2 to 3 minutes or until the spinach is tender. Transfer the mixture to a large bowl for service.
  3. This recipe yields 6 to 8 servings.
Nutrition Information
Calories: 129 Fat: 2g Sodium: 217mg Fiber: 8g Protein: 9g Cholesterol: 0mg

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