The flavor of Sauteed Spinach with Shallots makes it an incredible side dish with beef, chicken, pork, or veal. Subtle, buttery, and yet sophisticated. this easy dish is delish.

Raw Spinach

Sauteed Spinach with Shallots
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: French
Serves: 4 servings
  • 1 Tablespoon olive oil
  • 2 shallots (to 3); minced
  • 1 pound baby or regular spinach; stemmed
  • coarse salt; to taste
  • 1 Tablespoon unsalted butter, to finish
  1. Heat oil over medium-high heat in large heavy skillet. Add shallot and cook, stirring, about 30 seconds. Add spinach in batches, adding more as spinach softens and cooks down.
  2. Cook, stirring constantly, until wilted and just cooked, about 4 minutes. Sprinkle with salt to taste and add butter, to coat the spinach.
  3. Serve hot.
Nutrition Information
Serving size: per serving Calories: 157 Fat: 15 g Saturated fat: 7 g Trans fat: 0 g Carbohydrates: 4g Sodium: 680 mg Fiber: 1.03 g Protein: 3 g Cholesterol: 30 mg


Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.