A simple recipe of great importance, Sautéed Maple Apples may be used in a variety of ways. It is great with pork dishes, or chicken, and super on desserts. Use it with soups (as a garnish), alongside roasts, over ice cream, on waffles or pancakes, or even as a snack on its own.
Sauteed Maple Apples

Sautéed Maple Apples
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 4 to 6
Ingredients
  • 2 Tablespoons safflower oil
  • 6 apples (peeled, cored, and sliced)
  • 1/4 Cup brown sugar
  • 1/4 Cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
Instructions
  1. In a non-stick skillet, place the safflower oil, and put the skillet over medium heat.
  2. Add the apples and saute them for 5 minutes. Add the remaining ingredients, reduce the heat to low, and simmer for an additional 5 to 7 minutes or until tender.
  3. Serve warm or cold as an accompaniment, side dish, or dessert topping or filling.
Notes
Sautéed Maple Apples may be used to fill pies or pastries; as a side dish with pork, turkey or other poultry; as a topping for waffles or pancakes; as an accompaniment for breakfast dishes, such as oatmeal; as a topping for ice cream or puddings; and in a myriad of other ways. This is a truly versatile recipe. Adapted from the author's original creation by the use of brown sugar instead of artificial sweeteners.
Nutrition Information
Calories: 157 Fat: 5g Sodium: 1mg Fiber: 4g Cholesterol: 0mg

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