Sausage and Wild Rice Stuffing is a magnificent stuffing for turkey, chicken, large game birds, duck or pork roasts. The flavor is exceptional and delightful. Try it and see!
Sausage and Wild Rice Stuffing

Sausage and Wild Rice Stuffing
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: American
Serves: 4
  • 1 Cup wild rice (uncooked)
  • 1/2 Cup sausage meat
  • 1/3 Cup onion minced
  • 2 Tablespoons parsley, minced
  • 1 Cup mushrooms, chopped
  • 1/2 teaspoon sage
  • 1/2 Cup butter
  • salt and pepper to taste
  1. Precook wild rice.
  2. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine wild rice, sausage mixture, parsley, sage, salt and pepper.
  3. Ideal for chicken, turkey, duck or squab.

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