This Southern classic is always a delicious start to the day. Made with thick, rich and creamy sauce, flavorful sausage and flaky biscuits, they are simply wonderful.

Sausage and Biscuits

Sausage and Biscuits
Recipe type: Breads and Rolls
Serves: 4 portions
  • 1 pound breakfast sausage
  • 1/4 Cup flour
  • 1 teaspoon salt
  • 2 Cups milk; or half milk, half cream
  1. Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fat and calories don't scare you.
  2. Break up the sausage as you brown it in frying pan. Then remove meat and set aside.
  3. Drain all but about 1/4 cup of the fat from the pan; remove pan from heat and stir in flour.
  4. Add milk gradually, stirring. Return pan to heat and cook as with any white sauce, stirring until thick and smooth.
  5. Return sausage to sauce, turn heat low, and let simmer a bit to blend flavors.
  6. Taste for seasoning; you are unlikely to want pepper, but you may need a bit more salt.

Serve with eggs of your choice, but scrambled are recommended.

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