Sauerbraten Klopse (Sauerbraten Meatballs)
Recipe type: Beef
Serves: 4
  • 1 pound ground beef; lean
  • 1/4 Cup milk
  • 1/4 Cup bread crumbs; dry
  • 1/8 teaspoon cloves; ground
  • 1/8 teaspoon allspice; ground
  • 1/2 teaspoon salt
  • pepper, to taste
  • 2 Tablespoons vegetable oil
  • 1/2 Cup vinegar
  • 3/4 teaspoons ginger; ground
  • 1 bay leaf
  • 4 Tablespoons sugar; brown
  • 2 Tablespoons unbleached flour
  1. Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs.
  2. Brown meatballs in hot oil. Drain off fat.
  3. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm.
  4. Mix flour and 2 Tablespoons water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.
  5. Serve with buttered noodles.
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