A simple and easy sauce to make, full of great flavor. Perfect on pasta or with seafood like shrimp or tilapia.
Salsa alla Marinara (Mariner's Sauce)
Author: Epicurus.com Kitchens
Recipe type: Sauces
Serves: 1 1/2 Cups
- 3 Tablespoons cloves garlic, minced
- 1/4 Cup minced parsley
- 1/2 Cup olive oil
- 2 Cups chopped, peeled tomatoes
- 1 teaspoon crumbled, dried oregano
- salt and pepper to taste
- Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1 1/2 cups.
Source: Woman's Day Encyclopedia of Cookery.