A simple and easy sauce to make, full of great flavor. Perfect on pasta or with seafood like shrimp or tilapia.

Salsa alla Marinara (Mariner's Sauce)
 
Author:
Recipe type: Sauces
Serves: 1 1/2 Cups
Ingredients
  • 3 Tablespoons cloves garlic, minced
  • 1/4 Cup minced parsley
  • 1/2 Cup olive oil
  • 2 Cups chopped, peeled tomatoes
  • 1 teaspoon crumbled, dried oregano
  • salt and pepper to taste
Instructions
  1. Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1 1/2 cups.
Notes
Source: Woman's Day Encyclopedia of Cookery.

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