A simple and easy sauce to make, full of great flavor. Perfect on pasta or with seafood like shrimp or tilapia.

Salsa alla Marinara (Mariner's Sauce)
Recipe type: Sauces
Serves: 1 1/2 Cups
  • 3 Tablespoons cloves garlic, minced
  • 1/4 Cup minced parsley
  • 1/2 Cup olive oil
  • 2 Cups chopped, peeled tomatoes
  • 1 teaspoon crumbled, dried oregano
  • salt and pepper to taste
  1. Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1 1/2 cups.
Source: Woman's Day Encyclopedia of Cookery.

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