An entertaining treasure, these canapes provide a delightful tidbit of salmon, cheese and mustard flavored with dill. A perfect combination for a perfect event.

Salmon Canapes with Dilled Honey Mustard

Salmon Canapes with Dilled Honey Mustard
Recipe type: Hors d Oeuvres
Serves: 24
  • 1 Tablespoon red onion - chopped fine
  • 3 Tablespoons Dijon mustard
  • 1 Tablespoon honey
  • 2 teaspoons fresh dill - chopped
  • 12 slices cocktail rye bread
  • 2 Tablespoons soft cream cheese
  • 1/4 pound smoked salmon lox, broken into 24 pieces
  • 24 sprigs fresh dill
  1. In small bowl, combine onion, mustard, honey and chopped dill; mix well.
  2. Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally or in circles.
  3. Top each bread slice with salmon and dill. Serve immediately.
  4. Makes 24 appetizers.
Source: The Best Appetizer Cookbook by Pillsbury.
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