Salisbury Steak with Mushroom Gravy is an American classic – the embodiment of democratic ideals in a single meal. Steak made for the masses, that poor may eat as rich.
Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy
Recipe type: Main Course
Cuisine: American
Serves: 6 to 8
  • 1 1/2 pounds ground round steak
  • 1/2 pound ground pork
  • 1 egg
  • 1/4 Cup whole wheat bread crumbs
  • 1 medium onion, finely chopped
  • season to taste
  • 1 Cup mushroom soup
  • 1 Cup milk or water
  • 1 teaspoon Kitchen Bouquet, optional for color
  1. Combine meat, egg, bread crumbs, onion and seasoning. Shape into patties.
  2. Preheat a skillet to 350 degrees.
  3. Place patties in skillet and brown on each side.
  4. Mix mushroom soup, Kitchen Bouquet and milk together. Pour over patties.
  5. Lower heat to 250 degrees.
  6. Cover and cook about 20 minutes or until done.

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