Salad a la Russe
By on · In Dinner, Herbs and Spices, Luncheon, Meals, Meats, Regional and Ethnic, Salads, Seafood, Side Dishes, Techniques, Vegetables
This bright and colorful salad is a meal unto itself. Full of outstanding and vivid flavors, it shines as one of the best salads you can try.
Salad a la Russe
Prep time
Total time
Author: Epicurus.com Kitchens
Recipe type: Salads
Cuisine: French
Serves: 8
Ingredients
- 3 Cups finely shredded cabbage
- 1 Cup brightly colored vegetables, cooked peas and string beans, grated uncooked carrot, diced firm uncooked tomato
- well seasoned French dressing
- thin slices salami or sausage
- anchovies or sardines
- pimiento slices
- salad dressing of your choice
Instructions
- Combine vegetables, marinate in French dressing and chill, at least 30 minutes.
- Serve from a salad bowl or use individual service, garnishing with meat, fish and pimiento strips.
- Serve salad dressing separately.
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