This bright and colorful salad is a meal unto itself. Full of outstanding and vivid flavors, it shines as one of the best salads you can try.


Salad a la Russe
 
Author:
Recipe type: Salads and Dressings
Serves: 8
Ingredients
  • 3 Cups finely shredded cabbage
  • 1 Cup brightly colored vegetables, cooked peas and string beans, grated uncooked carrot, diced firm uncooked tomato
  • well seasoned French dressing
  • thin slices salami or sausage
  • anchovies or sardines
  • pimiento slices
  • salad dressing
Instructions
  1. Combine vegetables, marinate in French dressing and chill.
  2. Serve from a salad bowl or use individual service, garnishing with meat, fish and pimiento strips.
  3. Serve salad dressing separately.

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