Ruth Agar’s Standing Rib Roast
By on · In Dinner, Herbs and Spices, Holiday Meals, Holidays, Meals, Meats, ROTD, Techniques
The flavor of Ruth Agar’s Standing Rib Roast is nothing less than spectacular, though the recipes is simple and easy. The meat provides most of the delectable tastes you will experience. Serve with roasted or baked potatoes and a green vegetable.
Ruth Agar's Standing Rib Roast
Prep time
Total time
A delicious prime rib will send your guests' appetites into the stratosphere. The hunger-creating aroma will ensure not a morsel will be left. Seriously delicious.
Author: Epicurus.com Kitchens
Recipe type: Main Course
Cuisine: American
Serves: 8
Ingredients
- 1 standing rib roast
- coarsely ground pepper
- seasoned salt
- Krazy Jane's Mixed Up Salt
- meat thermometer
Instructions
- Coat roast GENEROUSLY with spices. Place in a roasting pan with meat thermometer in center. Cook over indirect fire on outside grill with grill lid down. Open to check internal temperature at 30 minute intervals until thermometer registers desired degree of doneness.
- Be sure to check the roast in varying points as the ends will be done faster than the middle.
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