This delicious dessert is easy to make, but it does contain alcohol, so not suited to the kiddies. Seriously delicious.

Rummed Maple Pudding

Rummed Maple Pudding
 
Author:
Recipe type: Desserts
Serves: 8
Ingredients
  • 4 Tablespoons water
  • 1 1/2 Tablespoons gelatin
  • 25 ladyfingers
  • 1/3 Cup dark rum
  • 1 Cup maple syrup or:
  • 3/4 Cup maple-flavored syrup
  • 14 ounces evaporated milk, chilled
  • 1/2 Cup chopped pecans
Instructions
  1. Place water in medium-size saucepan, sprinkle gelatin over, let soak for 5 minutes. Arrange ladyfingers in one layer in shallow dish, pour the rum over so that ladyfingers are evenly coated, let soak.
  2. Beat evaporated milk to light and fluffy. Place gelatin mix over low heat and stir it gently until melted, mix in the maple syrup and beat into evaporated milk, along with the nuts. Line bottom of 8 cup deep dish with half the ladyfingers, breaking them up if necessary to fit the dish.
  3. Pour half the maple mixture over, cover with remaining ladyfingers, then remaining maple mixture. Leave in refrigerator for several hours, or until the pudding is firm.
  4. Serves 8
  5. Rummed Maple Pudding is suitable alcoholic dessert for the thirsty Sagittarian, who will find it hard to resist.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.