Rote Rubensalat (Red Beet Salad)
By on · In Marinades, Salads, Sauces and Gravies
Rote Rubensalat (Red Beet Salad)
Author: Epicurus.com Kitchens
Recipe type: Salads and Dressings
Serves: 6
Ingredients
- 2 red beets; bunches
- Marinade:
- 2 Tablespoons water
- 1/4 Cup vinegar
- 2 Tablespoons caraway seeds
- 1 teaspoon sugar
- 2 Tablespoons onion; minced
- 1 teaspoon horseradish
- 1/4 teaspoon cloves; ground
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 Tablespoons vegetable oil
Instructions
- Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice.
- Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.
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