Roseville Tea Sandwiches
Recipe type: Sandwiches
Serves: 4 sandwiches
  • 1/4 Cup mayonnaise
  • 1 Tablespoon green onion, minced
  • 1 Tablespoon fresh dill, chopped
  • 1 Tablespoon capers
  • 1 1/2 teaspoons horseradish
  • 1 pinch pepper
  • 8 slices whole wheat bread
  • 1 1/2 teaspoons butter, softened
  • 4 slices smoked salmon
  • 12 cucumber slices, thin
  1. Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture.
  2. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.
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