Rosenkohl in Bier Gedunstet (Brussel Sprouts in Beer)
Author: Epicurus.com Kitchens
Recipe type: Vegetables
- 1 pound brussel sprouts; fresh
- beer; any brand, to cover
- 1/2 teaspoon salt
- 2 Tablespoons butter
- Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates.
- Drain; add salt and butter. Serve hot.