This simple, easy to prepare Romaine Salad provides the base for many exciting variations. Rely upon this with your own dressing as a base and use your own creativity.

Romaine Salad

Romaine Salad
Prep time
Total time
Recipe type: Salads
Cuisine: American
Serves: 4
  • 1 head romaine lettuce
  • 1 large tomato, peeled and cut into wedges
  • 5 Tablespoons olive oil
  • 1 Tablespoon lemon juice
  • salt and pepper to taste
  • 1 teaspoon dill; optional
  1. Discarding dark green outer leaves, wash, dry, then chop lettuce.
  2. Toss lettuce and tomato wedges with dressing and serve.
  3. Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.

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