Roasted Pork
Recipe type: Pork
Serves: 4
  • 2 medium onions, quartered
  • 1 medium red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 Cup mushrooms
  • 2 medium potatoes, quartered
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Cayenne pepper
  • 1/4 teaspoon white pepper
  • 4 pounds boneless pork loin roast
  • 1/2 Cup water
  1. Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up.
  2. Sprinkle with black pepper. Pour water over roast and add vegetables.
  3. Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.
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