The aromatic flavor of garlic intensifies in roasting, while its pungent nature virtually disappears, making this a sweet, delightful accompaniment to soups, stews and other recipes.

Roasted Garlic
 
Author:
Recipe type: Vegetables
Serves: 1/2 Cup
Ingredients
  • 2 garlic bulbs; unpeeled, and tops sliced off
  • 2 Tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly-ground black pepper
Instructions
  1. Preheat the oven to 400 degrees.
  2. Place the garlic bulbs in a small baking dish and sprinkle with the oil, salt, and pepper.
  3. Bake, uncovered, until the garlic is lightly browned and soft, about 25 minutes. Use immediately, or store in the refrigerator for no more than 1 week.
Notes
Per Serving (excluding unknown items): 360 Calories; 27g Fat (65.7% calories from fat); 5g Protein; 27g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 954mg Sodium. Exchanges: 5 1/2 Vegetable; 5 1/2 Fat.

Use this in soups, stews, roasts, gravies, sauces or spread it on pizzas; add it to burgers or use it in a wide variety of recipes.

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