Roast Pork with Gravy is a simple recipe perfect for a young couple or singles. Rich in flavor, easy to prepare and ideally suited to most vegetables. We love it with potatoes and a green vegetable, but good with any you prefer.
Roast Pork with Gravy

Roast Pork with Gravy
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: American
Serves: 2
  • water, as needed
  • 1 Tablespoon defatted pork drippings (from roast; pork shoulder)
  • 1 Tablespoon flour
  • 4 1/2 ounces roast pork, sliced (from roast pork shoulder)
  1. Add water to pork drippings to make 1/2 cup.
  2. Stir flour into a small amount of the liquid until smooth. Add remaining liquid.
  3. Cook, stirring constantly, until thickened -- about 2 minutes.
  4. Serve over warmed sliced roast pork.
Nutrition Information
Serving size: 1 (2.25 ounces meat, 1/4 Cup gravy) Calories: 96

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