Roast Pork Loin Sofrito is an exceptionally delicious dish with roots in both Spain and Puerto Rico.  The Sofrito adds an incredible flavor and makes a perfect sauce.
Roast Pork Loin Sofrito

Roast Pork Loin Sofrito
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: Spanish
Serves: 12
  • 3/4 pound Spanish onions, coarsely chopped
  • 3/4 pound green bell peppers, seeded, completely cleared membrane, chopped and cooked
  • 3 ounces chopped garlic in oil
  • 3 ounces cilantro, coarsely chopped
  • 3 ounces parsley, coarsely chopped
  • 3 ounces olive oil
  • 4 pounds boneless pork loin
  1. Purée onions, bell peppers, garlic, cilantro and parsley. Heat oil in sauté pan and cook mixture 5 minutes; cool.
  2. Spread pork evenly with half of Sofrito; roast at 325 degrees F in covered roasting pan for 90 minutes.
  3. Serve sliced with defatted pan drippings and remaining sofrito.


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