Rice and Lentils
 
Author:
Recipe type: Rice Dishes
Serves: 4
Ingredients
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 Tablespoons vegetable oil
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground Coriander
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 Cup brown rice, uncooked
  • 1 Cup dried lentils, sorted and washed
  • 4 Cups water
Instructions
  1. Saute the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the rice and lentils and stir to mix well. Pour in the water. Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or until the rice and lentils are tender.
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