A wonderful steak with a delicious sauce. Your family or guests will be astounded at the wonderful flavors you create with this superb recipe.

Rib Eyed Steaks with Mushroom Sauce
 
Author:
Recipe type: Beef
Serves: 4
Ingredients
  • 4 beef rib eye steaks, cut 1/4 to 1/2 inch thick (approximately 1 1/4 to 1 1/2 pounds)
  • 1 teaspoon instant beef bouillon granules
  • 1/2 Cup hot water
  • 2 Tablespoons butter, divided
  • 1 Cup thinly sliced mushrooms
  • 2 Tablespoons finely minced shallot or
  • 1 green onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Instructions
  1. Dissolve bouillon granules in water reserve. Cook mushrooms and shallot in 1 tablespoon butter in a large frying pan 1 to 2 minutes. stirring occasionally. Add reserved beef broth; cook and stir 3 to 4 minutes.
  2. Meanwhile heat remaining butter in another large frying pan. Quickly cook steaks 1 to 2 minutes on each side or to desired degree of doneness.
  3. Season with salt and pepper Pour sauce over steaks and heat 1 minute, stirring occasionally.
Notes
Cal 260, total fat 16.8g (sat 8.3 ,monos 6.5,polys .6,), cholesterol 75 mg, sodium 580mg,protein 24g, iron 1.9mg, zinc 6.0mg, thimin .1mg, niacin 4mg, b-12 2.8mcg

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