A wonderful steak with a delicious sauce. Your family or guests will be astounded at the wonderful flavors you create with this superb recipe.

Rib Eyed Steaks with Mushroom Sauce
Recipe type: Beef
Serves: 4
  • 4 beef rib eye steaks, cut 1/4 to 1/2 inch thick (approximately 1 1/4 to 1 1/2 pounds)
  • 1 teaspoon instant beef bouillon granules
  • 1/2 Cup hot water
  • 2 Tablespoons butter, divided
  • 1 Cup thinly sliced mushrooms
  • 2 Tablespoons finely minced shallot or
  • 1 green onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Dissolve bouillon granules in water reserve. Cook mushrooms and shallot in 1 tablespoon butter in a large frying pan 1 to 2 minutes. stirring occasionally. Add reserved beef broth; cook and stir 3 to 4 minutes.
  2. Meanwhile heat remaining butter in another large frying pan. Quickly cook steaks 1 to 2 minutes on each side or to desired degree of doneness.
  3. Season with salt and pepper Pour sauce over steaks and heat 1 minute, stirring occasionally.
Cal 260, total fat 16.8g (sat 8.3 ,monos 6.5,polys .6,), cholesterol 75 mg, sodium 580mg,protein 24g, iron 1.9mg, zinc 6.0mg, thimin .1mg, niacin 4mg, b-12 2.8mcg

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.