Fairly simple to prepare, the colorful results are both comforting and delicious. While rhubarb is not commonly used in the United States, it is available most of the year and always makes a great dessert.

Rhubarb Cobbler
Recipe type: Desserts
Serves: 0
  • 2 Cups sugar, granulated
  • 1/4 teaspoon cinnamon
  • 6 Cups rhubarb; diced
  • 2 Cups flour, all-purpose
  • 4 teaspoons baking powder
  • 3/4 teaspoons salt
  • 6 Tablespoons sugar, granulated
  • 1/3 Cup shortening
  • 1 egg
  • 2/3 Cup milk, whole
  • 1/4 Cup butter, unsalted; softened
  • 1/4 Cup sugar, granulated
  • 3 Tablespoons flour, all-purpose
  1. Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir frequently.
  2. Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add shortening, egg, milk; mix with beater. Put flour mixture in bottom of greased 9x13" pan. Spread rhubarb mixture over top.
  3. Combine butter, 1/4 Cup sugar, 3 tablespoons flour; sprinkle over rhubarb.
  4. Bake 45 minutes in 350 degrees F oven.

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