Refresco Regio
Recipe type: Alcoholic Cocktails
Serves: 18
  • 2 oranges, peeled
  • 1 medium pineapple, peeled, cored, and cut into chunks or use
  • a 20-ounce can pineapple chunks drained
  • 2 Cups strawberries, halved
  • 1 1/2 litres dry white wine, chilled
  • 3/4 Cup Brandy
  • 1/2 Cup sugar
  • 1/4 Cup lemon juice
  • 2 Cups carbonated water, chilled
  1. Over a bowl, to catch all the juices, pull the oranges apart, into sections.
  2. Put the orange sections on the bottom of a baking pan, with the pinapple chunks and strawberry halves. Freeze the fruit on the baking pan.
  3. Mix together, the juice from the orange sectioning, the wine (chilled) brandy, sugar, and lemon juice. Stir this mixture until the sugar is completely dissolved.
  4. Just before serving the punch, add the frozen fruits and the carbonated water.
Source: Adapted by Deborah Kuhnen from "Better Homes and Gardens Mexican Cookbook".

Serve in 4-oz glasses.

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