Red Cabbage with Beer
Recipe type: Vegetables
Serves: 4
  • 10 slices bacon
  • 2 onions, chopped
  • 2 green apples, peeled, cored, and sliced
  • 1 small red cabbage, shredded
  • 1 Tablespoon red currant jelly
  • 1 pinch nutmeg
  • 1/2 Cup beer
  • 1 salt and pepper, to taste
  1. Fry the bacon. Remove when crisp and drain on paper towels. Discard surplus bacon fat; saute onions and apple remainder. Transfer to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and salt and pepper. Simmer over low heat for 1 hour.

Great with pork.

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