Recent Recipes

Balsamic Barbecued Chicken with Garlic, Rosemary and Sage#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com KitchensServes: 6Ingredients2/3 Cup Balsamic vinegar2/3 Cup
This exceptionally healthy soup is simply delicious, particularly when served with a good Brown Bread with raisins and nuts.
Filled with earthy goodness, rich minerals and vitamins, and most of all, exciting, peppery flavor, this soup always pleases. Simple
Wild Rice and Broccoli Salad#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsAuthor: Epicurus.com KitchensServes: 6Ingredients3 Cups water (or chicken or
Grain-Mustard Jus#ratingval# from #reviews# reviewsPrintRecipe Type: SaucesAuthor: Epicurus.com KitchensServes: 4Ingredients2 Tablespoons oil3/4 pounds raw pork trimmings1 clove garlic; chopped1 small
Creole Chicken Wings with Peach Mustard Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com KitchensServes: 8Ingredients3 pounds chicken wings4 cloves garlic,
Braised duckling results in a wonderfully soft, tender meat, complemented ideally by the firm, rustic flavor of turnips. A grand
Lamb Chops with Mustard and Chives#ratingval# from #reviews# reviewsPrintRecipe Type: Lamb or MuttonAuthor: Epicurus.com KitchensServes: 2Ingredients1 Tablespoon oil4 loin or
Leek Mustard Sauce (Served with Ecrivisse Strudel)#ratingval# from #reviews# reviewsPrintRecipe Type: SaucesAuthor: Epicurus.com KitchensServes: 10Ingredients4 ounces butter1 pound leeks, cleaned
Pork Loin and Apricots with Beer-Mustard Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: PorkAuthor: Epicurus.com KitchensServes: 8Ingredients1 pork loin, 4 poundssalt, to
Chicken with Grainy-Mustard Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Martha Stewart LivingServes: 4Ingredients4 whole skinless chicken breast halves, bone in2
Veal in Mustard and Dill Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: VealAuthor: Epicurus.com KitchensServes: 4Ingredients1 1/2 pounds veal, boneless1 large onion2
Monte's Conch Fritters with Mustard Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 1Ingredients1 pound conch or shrimp (or abalone)2
Mustard and Onion Crusted Catfish with Corn Salsa#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 6Ingredients3 red onions - thinly
Mustard Fruit Chutney#ratingval# from #reviews# reviewsPrintRecipe Type: Meatless Main CoursesAuthor: Epicurus.com KitchensServes: 32Ingredients1 Tablespoon water2 teaspoons mustard powder1/2 Cup sugar1/2
Mid-South Carolina Mustard Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: BarbecueAuthor: Epicurus.com KitchensServes: 2 cupsIngredients1 Cup cider vinegar6 Tablespoons Dijon mustard2 Tablespoons
Mustard Seed and Papaya Chutney#ratingval# from #reviews# reviewsPrintRecipe Type: CondimentsAuthor: Epicurus.com KitchensServes: 1 QuartIngredients1 1/2 Cups white vinegar1/2 Cup water1/4
Mustard-Based Barbecue Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: SaucesAuthor: Epicurus.com KitchensServes: 1Ingredients1/4 Cup butter (1/2 stick)1 Tablespoon mayonnaise4 Tablespoons prepared mustard1
Basic Chicken Stock#ratingval# from #reviews# reviewsPrintRecipe Type: Stocks and Foundation SaucesAuthor: Epicurus.com KitchensServes: 16 cupsIngredients6 Quarts water1 frying chicken, 4
Chicken Stock for Soup#ratingval# from #reviews# reviewsPrintRecipe Type: Stocks and Foundation SaucesAuthor: Epicurus.com KitchensServes: Ingredients4 pounds chicken backs, necks4 Quarts
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
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