Recent Recipes

Bulgarian Eggplant Soup with Yogurt#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Joan NathanServes: 6Ingredients3 eggplants; about 3 pounds3 cloves
Asian Chicken Slaw#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com KitchensServes: 4Ingredients1/4 Cup lime juice3 Tablespoons fish sauce3 Tablespoons sugar2 teaspoons
Vegetable Soup#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensServes: 12Ingredients1 Cup dried white beanswater, as needed1 onion; chopped1
Asian Noodle Bowl with Ham#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensServes: 6Ingredients4 ounce rice stick noodleswarm water;
Veal Quick Sauce with Variations#ratingval# from #reviews# reviewsPrintRecipe Type: VealAuthor: Epicurus.com KitchensServes: 16Ingredients1/2 Cup oil1 1/2 pounds bones; see *
Veal Stew#ratingval# from #reviews# reviewsPrintRecipe Type: VealAuthor: Epicurus.com KitchensServes: 10Ingredients4 pounds veal shoulder; cut 2" cubessalt, to tastefreshly-ground black pepper,
Vitality Stew#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensServes: 6Ingredients1 Cup dried beans; preferably pink2 Quarts water2 teaspoons
This inexpensive vegetable stew is easy to make, packed with flavor and a meal worthy of your entire family. It's
Seriously flavorful, this Spanish classic has everything you could possibly desire for dinner. Spicy chorizo sausage combine well with the
Balsamic Barbecued Chicken with Garlic, Rosemary and Sage#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com KitchensServes: 6Ingredients2/3 Cup Balsamic vinegar2/3 Cup
This exceptionally healthy soup is simply delicious, particularly when served with a good Brown Bread with raisins and nuts.
Filled with earthy goodness, rich minerals and vitamins, and most of all, exciting, peppery flavor, this soup always pleases. Simple
Wild Rice and Broccoli Salad#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsAuthor: Epicurus.com KitchensServes: 6Ingredients3 Cups water (or chicken or
Zucchini Soup#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensServes: 4Ingredients3 Cups chicken or vegetable stock (to 4 Cups)2
Artichoke and Green Onion Saute#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensServes: 6Ingredients24 baby artichokesjuice of 2 large lemonswater; as
Baked California Chile Potatoes#ratingval# from #reviews# reviewsPrintRecipe Type: Potato DishesAuthor: Epicurus.com KitchensServes: 6Ingredients3 baking potatoessalt, to tastefreshly-ground black pepper, to
Artichokes Barigoule#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensServes: 8Ingredients2 Cups white wineolive oil; as needed8 artichokes1 lemon (to 2);
Wedding Stew (Cazuela de Boda)#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensServes: 8Ingredients1 head garlic; plus2 cloves garlic1/2
Artichokes in Vinaigrette#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsAuthor: Epicurus.com KitchensServes: 8Ingredients[b]Vinaigrette:[/b]3/4 Cup white wine1 large garlic clove; minced1
Bangkok Style Pummelo Salad (Yum Som-O)#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsAuthor: Epicurus.com KitchensServes: 4Ingredients5 shrimp; peeled, deveinedwater; as
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Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
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