Recent Recipes

Creme Brulee French Toast
Crème Brûlée French Toast
If you love Creme Brulee, you're going to simply adore Creme Brulee French Toast, a rich breakfast treat. Perfect for
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Chef Bobs Rockaway Omelet
Chef Bob’s Rockaway Omelet
Growing up, Chef Bob's Rockaway Omelet was one of the first dishes our founder prepared, crafting a number of wonderful
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Cheese Grits Souffle
Cheese Grits Souffle
Cheese Grits Souffle is a simply wonderful recipe enjoyable at brunch or dinner. Combining the flavors of the South with
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Minestra di Piselli Spaccata
Split Pea Soup (Minestra di Piselli Spaccata)
Mary Ann Esposito's Split Pea Soup (Minestra di Piselli Spaccata) is warming, comforting and delicious. Simply incredible!
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Orange-Spice Coffee Cake
Orange-Spice Coffee Cake
Orange-Spice Coffee Cake offers a delicate blend of orange and spice. Perfect for breakfast, brunch or afternoon tea, served with
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Fresh Tomato Chili Soup
Fresh Tomato Chili Soup
Fresh Tomato Chili Soup is simple and utterly delicious. The flavor of caramelized tomato is beautifully paired with chili, cilantro
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Butter Lettuce and Herb Salad
Butter Lettuce and Herb Salad
In our Butter Lettuce and Herb Salad, the soft texture and buttery richness of the lettuce are gloriously balanced with
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Espresso Chocolate-Chip Angel Food Cake
Espresso Chocolate-Chip Angel Food Cake
Every single slice of Espresso Chocolate-Chip Angel Food Cake yields a jolt of caffeine paired with the delights of chocolate
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Salmon Club Sandwich
Salmon Club Sandwich with Roasted Shallot Smear
The classic club is wonderfully adapted in the Salmon Club Sandwich with Roasted Shallot Smear. Complemented by a wonderful herbed
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Traditional Scotch Broth
Traditional Scotch Broth
Traditional Scotch Broth is a truly wonderful soup, full of rich flavor. The mutton will be fork-tender. Perfect in cooler
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La Paella Crema Catalana
La Paella Crema Catalana
La Paella Crema Catalana is the Spanish version of Crème brûlée. A luscious custard is topped with sugar that is
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Tortilla de Patata
Tortilla de Patata
This omelet is something of a Tapas twist: Tortilla de Patata. The Spaniards combine their eggs, onions, and potatoes to
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Spring Green Soup with Puff Pastry Cap
Spring Green Soup with Puff Pastry Cap is an elegant soup that always impress, but couldn't be easier to make.
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Garlicky Shrimp (Gambas al Ajillo)
Gambas al Ajillo is an outstanding tapas recipe from Spain, and a favorite of tapas bars in the Americas. The
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Bread and Butter Pudding
Bread and Butter Pudding
Bread and Butter Pudding is an old English classic is a perfect solution when you have an excess of day
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Waffles and Peaches with Butter Pecan Syrup
Waffles with Peaches and Butter Pecan Syrup
What can one say about waffles, topped with sweet peaches and butter pecan syrup? They're heavenly, to say the least.
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Chilled Strawberry Soup
Chilled Strawberry Soup
Chilled Strawberry Soup is a delectable way to begin a meal. Perfect for entertaining and ideal for brunch, this dish
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Orange Waldorf Salad
Orange Waldorf Salad
The wonderful combination of flavors in Orange Waldorf Salad are based on the salad created at New York's famed Waldorf-Astoria
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Lemon Pudding Cake
Lemon Pudding Cake
Lemon Pudding Cake is unusual, creative and delicious. You'll find the results will delight all who try this confection.
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Grilled Ham, Cheese and Tomato
Grilled Ham, Cheese and Tomato
Grilled Ham, Cheese and Tomato is a glorious sandwich indeed, and such fun to eat and make. The flavor's incredible
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Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
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Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
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