Recent Recipes

Carbonnade Flamande
Carbonnade Flamande
Carbonnade Flamande is a traditional and ever-popular Belgian stew, often served with buttered egg noodles in America, but with fried
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Waffles
Waffles
The Waffle is a classic, originating in Belgium; this version perfected in the American South. Paired with butter and syrup,
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Haggis Meatloaf
Haggis Meatloaf
This is a simple and flavorful meatloaf with the same spices used in haggis. The oatmeal gives it a haggis-like
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Kladdkaka
Kladdkaka
Kladdkaka is a chocolate cake from Sweden. Its exceptional flavor is gloriously complemented by raspberry puree and sultry whipped cream.
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Finnish Onion Pie (Sipulipiirakka)
Finnish Onion Pie is naturally sweetened by the onions, and deliciously flavorful. Best served with a simple salad, cup of
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Black Forest Cherry Cake (Schwarzwalder Kirschtorte)
A classic Bavarian cake from the Black Forest where sour cherries grow wild, this delicious treat is prepared today in
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Sauerbraten
Sauerbraten
Sauerbraten is an incredibly flavorful German main course. The dish is a simply braised marinated roast beef. Serve it with
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Luxembourg Cheese Cake
Luxembourg Cheese Cake
Luxembourg Cheese Cake is a tasty, creamy dessert offering a sweet ending to a delicious meal. Ideal for afternoon tea.
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JUDD MAT GAARDEBOUNE
Judd Mat Gaardebounen
Judd Mat Gaardebounen is the national dish of Luxembourg. Judd, or smoked pork neck, is paired with a creamy broad
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Caramel Flan
Caramel Flan
Caramel Flan is a descendant of ancient Roman custards and one of the few recipes that survived from the old
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Spanish Glazed Chicken Breasts
Spanish Chicken Breasts with Sherry Glaze
When Spanish Chicken Breasts with Sherry Glaze was created, our mouths watered from the aroma, and the intense, rich flavor.
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White Chocolate Bavarois
White Chocolate Bavarois
White Chocolate Bavarois is a glorious treat of French origin, named to honor the culinary traditions of Bavaria. The pudding
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Cassoulet
Cassoulet
The wonderful blending of flavors in Cassoulet, a bean-based casserole, works best after 24 hours. The combination of meats go
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Baklava
Baklava
Baklava is a sinfully delicious ancient Greek recipe made for countless centuries. It remains a traditional dessert served ...
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Byzantine Stuffed Grape Leaves
Byzantine Dolmathes (Stuffed Grapeleaves)
The amazing flavor of Byzantine Dolmathes (Stuffed Grapeleaves) is legendary. They have been a staple of Greek and Byzantine ...
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AEblekage
Æblekage Danish Apple Cake
Danish for Apple Cake, Æblekage is an exceptional, unusual method of preparing an absolutely delightful Danish dessert.
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Danish Hash and Fried Eggs
Danish Hash with Fried Eggs (Biksemad)
Danish Hash with Fried Eggs or Biksemad is a traditional breakfast dish in Denmark. Filled with delicious, healthy ingredients, topped
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Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
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