Carbonnade Flamande is a traditional and ever-popular Belgian stew, often served with buttered egg noodles in America, but with friedRead more.
The Waffle is a classic, originating in Belgium; this version perfected in the American South. Paired with butter and syrup,Read more.
Luxembourg Cheese Cake
Luxembourg Cheese Cake is a tasty, creamy dessert offering a sweet ending to a delicious meal. Ideal for afternoon tea.Read more.
Judd Mat Gaardebounen
Judd Mat Gaardebounen is the national dish of Luxembourg. Judd, or smoked pork neck, is paired with a creamy broadRead more.
Caramel Flan is a descendant of ancient Roman custards and one of the few recipes that survived from the oldRead more.
Spanish Chicken Breasts with Sherry Glaze
When Spanish Chicken Breasts with Sherry Glaze was created, our mouths watered from the aroma, and the intense, rich flavor.Read more.
White Chocolate Bavarois
White Chocolate Bavarois is a glorious treat of French origin, named to honor the culinary traditions of Bavaria. The puddingRead more.
The wonderful blending of flavors in Cassoulet, a bean-based casserole, works best after 24 hours. The combination of meats goRead more.
Baklava is a sinfully delicious ancient Greek recipe made for countless centuries. It remains a traditional dessert served ...Read more.
Æblekage Danish Apple Cake
Danish for Apple Cake, Æblekage is an exceptional, unusual method of preparing an absolutely delightful Danish dessert.Read more.