A seriously delicious icing perfectly suited to angel food cake, its sweet and tangy taste is just perfect.

Raspberry Icing
Recipe type: Fruits
Serves: frosts 1 cake
  • 2 Cups powdered sugar; sifted
  • 1 dash salt
  • 1/4 Cup raspberries; fresh, crushed
  • 2 teaspoons lemon juice
  1. Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake.
  2. Makes enough icing to cover top and sides of an angel food cake.

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