A seriously delicious icing perfectly suited to angel food cake, its sweet and tangy taste is just perfect.

Raspberry Icing
 
Author:
Recipe type: Fruits
Serves: frosts 1 cake
Ingredients
  • 2 Cups powdered sugar; sifted
  • 1 dash salt
  • 1/4 Cup raspberries; fresh, crushed
  • 2 teaspoons lemon juice
Instructions
  1. Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake.
  2. Makes enough icing to cover top and sides of an angel food cake.

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