A seriously delicious icing perfectly suited to angel food cake, its sweet and tangy taste is just perfect.
Author: Epicurus.com Kitchens
Recipe type: Fruits
Serves: frosts 1 cake
- 2 Cups powdered sugar; sifted
- 1 dash salt
- 1/4 Cup raspberries; fresh, crushed
- 2 teaspoons lemon juice
- Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake.
- Makes enough icing to cover top and sides of an angel food cake.