Who would imagine any creme brulee recipe being low fat and low calorie?

Raspberry Creme Brulee
Recipe type: Desserts
Serves: 6
  • 2 Cups milk, non-fat
  • 2 Tablespoons dry milk powder, non-fat
  • 3/4 Cup egg substitute
  • 1/3 Cup sugar
  • 1 teaspoon vanilla extract
  • 30 raspberries, fresh
  • 3 teaspoons sugar
  1. Preheat oven to 325.
  2. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 Cup sugar, and vanilla.
  3. Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with custard mixture. Bake in pan filled with hot water to 1" depth about 35 minutes, until custard is set.
  4. Chill. Sprinkle 1/2 teaspoon sugar over top of each custard and place cups on baking sheet. Broil 4" from heat until sugar is caramelized.
Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 grams fat, 13% of calories from fat, 25 grams carbohydrates, 7 grams protein.

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