Use this as a filling for breads and pastries, or as a spread. Great with pecan or walnut butter on crackers.

Raisin Puree
Recipe type: Desserts
Serves: 1 batch
  • 2 Cups seedless raisins
  • 6 Tablespoons water
  • 4 teaspoons vanilla
  1. Combine raisins, water and vanilla in food processor and blend until smooth.

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