Rainbow Trout with Roasted Garlic Mayonnaise
Recipe type: Seafood
Serves: 2 to 4
  • 4 rainbow trout fillets (about 4 ounces each)
  • Marinade:
  • 1/4 Cup fresh lime juice
  • 1 Tablespoon vegetable oil
  • 1/4 teaspoon cumin
  • Mayonnaise:
  • 1 bulb garlic
  • 2 Tablespoons regular or light mayonnaise
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon cumin
  1. Marinate trout.
  2. Meanwhile, break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350 F. degree oven for about 15 minutes, until tender.
  3. Remove skins and mash garlic with fork: blend with mayonnaise ingredients.
  4. Refrigerate. Cook trout. Serve immediately with mayonnaise.
  5. Makes 2 to 4 servings
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