Rainbow Trout with Herb Stuffing

Rainbow Trout with Herb Stuffing
Recipe type: Seafood
Serves: 6
  • 6 dressed trout
  • 1 Cup sliced onions
  • 1 teaspoon salt
  • 1/4 Cup parsley, chopped
  • 1 Cup fresh bread cubes
  • 3 Tablespoons pimento, chopped
  • 2/3 Cup butter or oleo
  • 3 teaspoons lemon juice
  • 1 small can mushrooms
  • 1/2 teaspoon marjoram
  1. Sprinkled salt over inside and outside of trout.
  2. Saute bread in 1/4 cup butter until brown. Stir often. Add onions and mushrooms, Cook until mushrooms are tender.
  3. Stir in parsley, lemon juice, marjoram and dash of salt. Mix and stuff fish with mixture.
  4. Place in greased baking dish and bake at 350 degrees for 25 to 30 minutes.

Serve with a dry Reisling.

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