Raarakor (a kind of Swedish potatoes)
Recipe type: Potato Dishes
Serves: 1 to 3
  • 90 g potatoes; peeled
  • 1/2 teaspoon salt
  • 1 teaspoon oil or butter
  1. Grate the potato. Heat a frying pan. Take 1/2 to 1/3 of the grated potatoes and put in the frying pan. Spread it out, it should be thin as a lace. Fry until it's golden brown, turn and fry the other side. Serve with unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry jam Could be eaten alone or with some meat. Make additional with remaining potatoes.
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