Quick Asparagus Salad

By on · In Salads, Vegetables
Quick Asparagus Salad
 
Print
Author:
Recipe type: Salads and Dressings
Serves: 4
Ingredients
  • 1 pound asparagus
  • 3 Tablespoons light soy sauce
  • 1 teaspoon sesame seed oil or hot sesame oil
Instructions
  1. Cut or snap off tough ends of asparagus and cut off the small wedge-shaped leaves up to 2 inches from the tip.
  2. Wash well and cut on the diagonal into 1 1/2-inch lengths.
  3. Bring 6 cups of water to a boil in a saucepan over high heat. Add the asparagus pieces. As soon as the water returns to a boil, drain and quickly cool in cold water to stop the cooking. Drain well. (The asparagus can be cooked a day ahead and refrigerated.)
  4. Just before serving, place the asparagus in a serving bowl and toss with the soy sauce and sesame seed oil. Serve at room temperature.
Tagged with → • • • • •  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.