Apricots make an excellent topping for many desserts or savoury dishes. Perfect on cakes and puddings.

Puree of Apricots
Recipe type: Desserts
Serves: 6
  • 250 g dried apricots
  • 1 Tablespoon honey
  • 1 teaspoon grated orange rind (dry or fresh)
  1. Cook fruit until tender in small amount of water to preserve flavor.
  2. Liquify, add honey and grated orange rind and mix thoroughly. Chill.
  3. Serve plain, with cream, or as topping for puddings, cakes and custards.

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