Apricots make an excellent topping for many desserts or savoury dishes. Perfect on cakes and puddings.
Puree of Apricots
Author: Epicurus.com Kitchens
Recipe type: Desserts
- 250 g dried apricots
- 1 Tablespoon honey
- 1 teaspoon grated orange rind (dry or fresh)
- Cook fruit until tender in small amount of water to preserve flavor.
- Liquify, add honey and grated orange rind and mix thoroughly. Chill.
- Serve plain, with cream, or as topping for puddings, cakes and custards.