Pulled Pork Barbecue with Hot Pepper Vinegar Sauce

Pulled Pork Barbecue with Hot Pepper Vinegar Sauce
Recipe type: Barbecue
Serves: 12 to 16
  • For the Rub:
  • 2 Tablespoons paprika
  • 1 Tablespoon packed brown sugar
  • 1 Tablespoon chili powder
  • 1 Tablespoon ground cumin
  • 1 Tablespoon sugar
  • 1-1/2 teaspoons coarsely ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon ground red pepper
  • 1 boneless pork shoulder roast (Boston butt), 4 to 5 pounds
  • For the Sauce:
  • 3/4 Cup apple cider vinegar
  • 3/4 Cup white vinegar
  • 2 Tablespoons sugar
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon hot pepper sauce
  • salt and pepper
  • hamburger buns
  • coleslaw (optional)
  1. To make the rub: In a small bowl combine all rub ingredients. Rub mixture over pork roast, pressing into surface.
  2. Place pork in center of cooking grate. Grill 2-1/2 to 3-1/2 hours for well-done (170? F/77? C), or until very tender. Remove meat from grill; cover and let stand for 10 minutes.
  3. Meanwhile, make the sauce: In a medium saucepan combine apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, and salt and pepper to taste. Bring to a boil; reduce heat to low and simmer 10 minutes. Keep warm.
  4. Shred, chop, or "pull" pork into shreds with two forks. Add hot pepper vinegar sauce; mix well. Serve on buns with extra sauce and coleslaw, if desired.
  5. Makes 12 to 16 servings.
Tender shreds of spiced pork are all the more delectable when drenched in this hot pepper vinegar sauce.

Recipe: Courtesy Weber.com
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.