A wonderful blend of Mediterranean flavors makes this Provencal Salad great; like a weekend in the South of France.

Provencal Salad

Provencal Salad
Prep time
Total time
Recipe type: Salads
Cuisine: French
Serves: 8 to 12
  • 1 small jicama, peeled and cut into 1/2-inch cubes
  • 20 Kalamata olives, pitted and halved
  • 1 large yellow bell pepper; cut into 1/2"-inch pieces
  • 1 large green bell pepper; cut into 1/2-inch pieces
  • 3 large tomatoes; cut into 1/2-inch cubes
  • 1 red onion; minced
  • 1 Cup Basic Vinaigrette; see Recipe
  • 12 romaine lettuce leaves
  1. In a 3-quart mixing bowl, combine jicama, olives, yellow and green bell peppers, tomatoes, and onion.
  2. Toss with Basic Vinaigrette.
  3. Marinate 1 to 4 hours.
  4. To serve, place 1 to 1 1/2 cups of salad on each lettuce leaf.
Yield: 8 to 12 servings.


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