A wonderful blend of Mediterranean flavors makes this Provencal Salad great; like a weekend in the South of France.

Provencal Salad

Provencal Salad
 
Prep time
Total time
 
Author:
Recipe type: Salads
Cuisine: French
Serves: 8 to 12
Ingredients
  • 1 small jicama, peeled and cut into 1/2-inch cubes
  • 20 Kalamata olives, pitted and halved
  • 1 large yellow bell pepper; cut into 1/2"-inch pieces
  • 1 large green bell pepper; cut into 1/2-inch pieces
  • 3 large tomatoes; cut into 1/2-inch cubes
  • 1 red onion; minced
  • 1 Cup Basic Vinaigrette; see Recipe
  • 12 romaine lettuce leaves
Instructions
  1. In a 3-quart mixing bowl, combine jicama, olives, yellow and green bell peppers, tomatoes, and onion.
  2. Toss with Basic Vinaigrette.
  3. Marinate 1 to 4 hours.
  4. To serve, place 1 to 1 1/2 cups of salad on each lettuce leaf.
Notes
Yield: 8 to 12 servings.

 

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.