Simple, easy to prepare, Prosciutto Wrapped Fig and Arugula makes a great starter course for any meal or, may be served as passed appetizers without the dressing.

Prosciutto Wrapped Fig and Arugula
Prep time
Total time
Recipe type: Appetizers
Serves: 8
  • 4 ripe figs, trimmed and quartered * (see Notes)
  • 16 slices Prosciutto di Parma
  • 1/4 pound baby arugula
  • 1/4 Cup balsamic vinaigrette
  1. Combine a slice of fig with some arugula leaves and wrap in prosciutto.
  2. Make 16 parcels and chill for 30 minutes before serving.
  3. Plate two parcels per person.
  4. Drizzle with balsamic vinaigrette.
  5. Serve with a crusty Italian bread and a fruity white wine.
Off season, you may substitute reconstituted dried figs for fresh. Simply soak the whole dried figs in water overnight and cut drained figs before use.


Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.