Prime Ribs of Beef

Prime Ribs of Beef
 
Author:
Recipe type: Beef
Serves: 6
Ingredients
  • 12 pounds standing rib roast
Instructions
  1. Many cooks think there is some special preparation for this popular restaurant meal but there really is nothing special in preparing prime rib. Many times your local grocery store will have standing rib roast on sale at lower prices than ground beef.
  2. Preheat oven to 325 degrees F. Place the roast on a rack in a 9-1/2" X 13" baking dish with the fat side up. Insert a meat thermometer into the fat side so the point of the thermometer is in the middle of the roast and not touching any bone or large pieces of fat. Bake the roast for 25 minutes per pound or until the meat thermometer reads 165 degrees F. The roast will be pink in the middle. That's all there is to making prime rib.
Notes
If you have not tried this wonderful treat at home, we encourage you to do so. It tastes even better at home than in the restaurant.

Flavor your roast with fresh herbs, garlic sliced and inserted into small slits in the fat or spices.[br][br]Serve with Bearnaise Sauce, or Fresh Asparagus with Hollandaise, a baked potato with sour cream and chives and a delightful Cabernet Sauvignon for a perfect meal.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.