Simple, easy and quite delicious, these breaded potato balls are very rich in flavor and pair well with roasts.

Potetboller (Norwegian Potato Balls)
Recipe type: Potato Dishes
Serves: 4
  • 1 Cup boiling water
  • 1 Cup dry instant mashed potatoes
  • 8 canned anchovy fillets, finely minced
  • 1 Tablespoon flour
  • 1 Tablespoon chopped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon mace
  • 1 egg yolk
  • 1 Cup bread crumbs
  • oil for deep frying
  1. Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well.
  2. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375 degrees F) a few at a time until golden brown.

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