Pot Roast Barbecued Sandwiches
Recipe type: Sandwiches
Serves: 2
  • 1 Cup pot roast meat, cooked, shredded*
  • 1/3 Cup barbecue sauce
  • 4 slices bread (or 2 buns)
  • butter (optional)
  1. 1 In a small pan, combine meat and berbecues sauce.
  2. Heat mixture to a simmer and cook over very low heat for 5 minutes, stirring frequently.
  3. Transfer mixture to a small bowl, cover, allow to cool.
  4. Butter bread or buns to edges. Spread mixture on two slices of bread, or bottom half of buns. Add tops, and cut in half.
  5. NOTE: * Use two forks to pull the pot roast apart along the grain of the meat. Don't try to cut the meat with a knife as this usually doesn't work for this recipe.
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