These delectably stuffed figs are full of rich flavors. A simple recipe to prepare, the fresh goodness enlivens the palate and puts a smile on everyone’s face.

Ported Stuffed Figs
Recipe type: Appetizers
Serves: 24
  • 2 Cups California dried figs (about 24 figs)
  • 1/2 Cup Port (or Sherry)
  • 1/4 Cup ricotta cheese
  • whole natural almonds toasted
  1. Cover figs with water in a saucepan. Bring to boil; cover and simmer for 20 minutes. Drain; place figs in small bowl along with port.
  2. Cover and chill overnight. Drain. Remove stems; slice figs partially through in an X pattern. Fill with small spoonfuls of ricotta cheese. Top with a whole almond, pressed halfway into cheese.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.