Pork Meatballs with Tomato and Chili Sauce makes a great main course, but may equally be served as a spicy appetizer. Make them with beef, veal or pork, or a combination.  Perfect with pasta or noodles.  Simply delish!
Pork Meatballs with Tomato and Chili Sauce

Pork Meatballs with Tomato and Chili Sauce
Prep time
Cook time
Total time
Delicious meatballs that make a great meal with pasta or, served as appetizers.
Recipe type: Main, Appetizer
Cuisine: Italian
Serves: 4
  • olive oil
  • 1 pound package of organic pork, ground
  • 1/2 white onion, finely diced
  • 2 Tablespoon chopped flat leaf parsley
  • 2 cloves of crushed garlic
  • 2 egg yolks
  • cracked black pepper
  • 1 jar of tomato & chili sauce
  • Parmesan, to garnish (optional)
  1. Place the ground pork in bowl, and add seasoning, onions, garlic, parsley and egg yolk then bind together until evenly mixed.
  2. Roll into approximately 12 to 14 Meatballs.
  3. Pan fry the meatballs in a little vegetable oil on a medium heat until golden brown for approximately 12 minutes, drain surplus fat from pan, pour over the jar of tomato and chili sauce and simmer for 2 to 3 minutes. Check juices run clear and the product is thoroughly cooked.
  4. Place meatballs into a steep sided bowl and sprinkle with freshly grated Parmesan ribbons and cracked black pepper.
Serve with a bowl of pasta, such as farfalle, papardelle or penne rigate or with linguine. If you prefer, serve with cocktail forks for a great hors d'oeuvre or appetizer.


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